Ingredients
- 2-3 large vine tomatoes, cut into irregular wedges.
- 1 cucumber, peeled, deseeded, then roughly chopped.
- 1 red onion thinly sliced.
- Local olives.
- 1 Fresh green pepper .
- 1 tsp dried oregano.
- 85g traditional greek feta cheese, (barrel matured feta is the best)
- 4 tbsp Greek local extra virgin olive oil from skiathos island
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